Bienvenue

Bienvenue

Wednesday, April 27, 2016

Au restaurant


Bonsoir! This evening we went over the textbook review of chapters 6-9. We then began our unit on food: meals, common foods and drinks, and useful words and expressions for ordering in a restaurant. Here is the handout we used. Remember that next time you'll have the opportunity to order something at Arsaga's en français if you wish. Bon appétit!

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